Coopers Damper.

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Coopers Damper.

Postby terranceeriley » Thu May 22, 2008 8:26 pm

On myspace i have coopers as one of my friends and it posted a bulletin with this recipe.
I guess since it's damper which is kinda aussie you might be able to whip it up on a campfire.
I'll probably try it out in a few weekends time.
:D

Cooper’s Damper
INGREDIENTS...
1 1/2 Cups self raising flour
1 1/2 Cups wholemeal flour
1 Teaspoon Salt
1 Tablespoon Sugar
40g grated Parmesan Cheese
375ml Bottle of Coopers Sparkling, Pale Ale or Light (at room temperature)
1 Egg Yolk (for basting)
Sea Salt and mixed herbs to taste
Sift flours with salt and sugar into a bowl.

Add grated Parmesan and Coopers beer
and mix well.

Bake the mixture in a loaf tin for 55 minutes in a moderate oven,
basting once with egg yolk and sprinkling with sea salt and herbs.

Variations include
chopped bacon, fresh herbs, sun-dried tomatoes and olives – added to the damper
mix, either separately or in combinations.
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Postby thebludger » Fri May 23, 2008 4:44 pm

Nice i'm going to try that sounds mmmmm :D
Im not a gyno but ill take a look at it for you!


Its a GQ thing, everyone understands

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